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Tea Doughnuts
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 of Egg
0.5 Cups of Milk
1 Tablespoons of Vanilla
1.33 Cups of Sifted Flour
2 Teaspoons of Baking Soda
0.25 Teaspoons of Salt
0.33 Cups of Sugar
1 Tablespoons of Fat
Instructions
Beat eggs add milk and vanilla; beat together. Add flour to mixture blend thoroughly. ** Do not beat ** Drop by spoonfuls into hot fat.
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