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Old Fashion Bread Pudding
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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4 Cups of Bread Cubed
2 Cups of Milk
0.25 Cups of Butter
0.5 Cups of Sugar
2 of Eggs Stiffly Beaten
0.25 Teaspoons of Salt
1 Teaspoons of Cinnamon
0.5 Cups of Raisins
Instructions
Melt butter and mix all ingredients except bread together. Place the bread in the bottom of a baking dish and cover with the wet ingredients. Place baking dish into a pan with 1 inch of hot water in it. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
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