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Cranberry Salad
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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2 Cups of Washed and Ground Cranberries
0.5 Cups of Sugar
15 of Large Marshmallows
8 Ounces of Crushed Pineapple Drained
1 Cups of Whipped Cream
Instructions
Mix together ground cranberries, sugar, quartered marshmallows, and pineapple. Fold in whipped cream.
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