Icebox Oatmeal Cookies

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cream butter, shortening and sugar together until smooth. Add eggs one at a time mixing well between each. Add in flour, soda, salt and oatmeal. Knead to mix. Divide dough into two. To one half add the nuts and to the other half coconut. Shape into two rolls wrap well and chill overnight. Slice with a very sharp knife. Bake 12-15 minutes at 375 degrees.