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Carmel Shortbread Cookie Frosting
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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8 Ounces of Cream Cheese
0.33 Cups of Brown Sugar
1 Teaspoons of Vanilla
0.25 Teaspoons of Carmel Flavor (Watkins)
Instructions
Blend all ingredients together; serve on shortbread cookies with fresh berries. Also good as an apple dip.
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