Club Chicken Casserole

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Blend together the flour and butter; add the chicken broth, milk, water and salt. Cook until thickens. In a casserole dish layer meat, vegetables, alternating with cooked rice. Pour the liquid over the  mix and top with almonds. Bake in a 350 degree oven for 30-45 minutes.