Cheddar Cheese Soup

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Boil the vegetables in the 2 cups of water for five minutes. Sauté the white onion in butter; add flour and whisk well. Warm milk and broth and whisk with the flour mix. Next, stir in the mustard, salt and pepper to taste. Add the cheese and stir in the vegetables water and all.