Dilled Pea Soup

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cut ham into chunks. In a large saucepot, sauté ham in oil 3 minutes. Add celery, carrots, onion, and bay leaves sauté 3 minutes. Add split peas, chicken bouillon, and 5 cups of water; bring to a boil. Cover and simmer 1 hour or until vegetables are tender. Before serving remove bay leaves and stir in dill.