Creamy Cauliflower Chowder

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Combine onion, garlic, and butter in a 3 quart microwave dish. Microwave 2-3 minutes until onion is tender.  Add coarsely chopped cauliflower and stir in 1/2 cup chicken broth. Cover and microwave 11-15 minutes, until cauliflower is tender. Puree in a food processor until smooth. Return to the casserole dish.  Stir in remaining broth; cover and microwave 4-7 minutes until mixture boils. Stir in remaining ingredients, except the cheese. Microwave 2-3 minutes until heated through. Stir in cheese and let stand, covered, 3 minutes until cheese melts.