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Southwestern Pasta
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Ounces
Pinch
Pounds
Tablespoons
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of
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1 Pounds of Wagon Wheel Pasta
16 Ounces of Mild Salsa
4 Ounces of Green Chilies
30 Ounces of Black Beans
0.25 Cups of Cilantro
3 of Chopped Green Onions
1 Cups of Shredded Jack Cheese
Instructions
Boil pasta according to package directions. For the sauce: in a sauce pan bring to a simmer the salsa, chilies, black beans, cilantro, and green onions. Drain pasta well and mix with sauce topping with the cheese.
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