📖 Recipe Box
All Recipes
New Recipe
Print All
Almond Roca
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cups of Butter
1 Cups of Sugar
1 Tablespoons of Water
3 Tablespoons of White Corn Syrup
1.5 Cups of Chopped Nuts
8 Ounces of Melted Chocolate
Instructions
Melt butter stir in sugar, water, and syrup. Cook over medium heat to hard crack stage 300 degrees. Pour on buttered pan and cool. Melt chocolate and on to one side of cooled sugar mix, put on nuts making sure to press into mix. Let stand for 20 minutes and then turn mix over and repeat on the opposite side.
Save Recipe