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Apple Crisp
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
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0.33 Cups of Flour
1 Cups of Oatmeal
0.5 Cups of Brown Sugar
0.5 Teaspoons of Salt
1 Teaspoons of Cinnamon
0.33 Cups of Butter
4 of Apples
Instructions
Grease a baking dish. Slice the apples and place in the bottom of the baking dish. Mix together flour, oatmeal, brown sugar, salt, cinnamon, and butter. The mix should be lumpy; spread over the apples and bake at 375 degrees for 30 minutes.
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