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Green Bean Hot Dish
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.5 Cups of Onion
4 Tablespoons of Butter
4 Ounces of Mushrooms
2 Tablespoons of Flour
1 Teaspoons of Salt
1 Cups of Sour Cream
2 Cans of French Style Green Beans
0.5 Cups of Slivered Almonds
1 Cups of Swiss Cheese
Instructions
Sauté onions and butter together and add in the mushrooms, flour, and salt mixing well. Then add sour cream, beans, and almonds. Top with cheese. Put into a baking dish and bake at 350 degrees for 20-30 minutes or until bubbly.
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