Orange Chiffon Cake

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Sift together flour, sugar, baking powder and salt in a bowl. Make a well in the center and add oil, egg yolks, orange rind, juice (3/4 cup with water added). Beat until smooth. Whip egg whites with cream of tartar until very stiff. Put into a greased and floured cake pan and bake at 350 degrees until a knife inserted comes out clean.