Black Bottom Cupcakes

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Mix together cream cheese, 1 egg, 1/3 cup sugar, and 1/8 teaspoon. Blend well and add chocolate chips; set aside. In a large mixing bowl sift together flour, 1 cup sugar, cocoa, salt, and baking soda.  Mix the following wet ingredients together: water, oil, vinegar, and vanilla.  Mix the wet and dry ingredients together well. Fill muffin cups about 1/3-1/2 full and place a heaping spoonful of cream cheese mix on top of each muffin. Bake at 350 degrees for 25-30 minutes. Yields 18-20.