Fresh Apricot Lattice Pie

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Sprinkle lemon juice over apricots. In a large mixing bowl combine sugars, tapioca, salt, and cinnamon; mix lightly with apricots and let stand 15 minutes.  Roll out half of the pie crust and put into a pie plate; fill with apricot mixture. With the remaining dough lattice the top of the pie. Brush with the beaten egg and bake at 400 degrees for 45 minutes or until pastry is done and fruit is cooked.