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Pumpkin Pie
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 Cans of Libbey's Pumpkin (large)
1 Boxes of Brown Sugar
3.5 Cups of Milk
8 of Eggs
1 Teaspoons of Salt
0.25 Teaspoons of Ginger
1 Dash of Cinnamon
1 Dash of Nutmeg
1 of Prepared Pie Crust
Instructions
Blend all ingredients well and pour into pie shell. Bake as you would a custard pie. Follow directions for oven temperature and time on the can of pumpkin.
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