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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Cups of Softasilk Cake Flour
1.0 Teaspoons of Baking soda
1.25 Cups of Well Packed Brown Sugar
1.0 of Butter
2.0 of Eggs
2.0 of Squares melted Baker's Chocolate
1.0 Teaspoons of Vanilla
1.0 Pinch of Salt
1.0 Cups of Milk
Instructions
Sift together cake flour and baking soda; set aside. In a mixing bowl cream together brown sugar and butter, then add the eggs mixing in well. To the creamed mix add melted chocolate squares, vanilla, and salt. To this mixture add milk and reserved flour mix. Mix until all ingredients are well combined. Place in two 9 inch round cake pans that have been greased and floured. Bake at 350 degrees until a tooth pick inserted comes out clean.