See List of Recipes
|
Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 of Quart Milk
2.0 of Squares Baker's Chocolate
0.75 Cups of Sugar
3.0 Tablespoons of Flour
3.0 of Eggs
1.0 Tablespoons of Vanilla
1.0 Teaspoons of Salt
Instructions
In a sauce pan combine milk and chocolate squares; cook until chocolate is completely melted. In a mixing bowl combine salt, sugar, flour, eggs and vanilla; mix until smooth. Then put in a little of the milk and chocolate mix into the flour mix; making sure to mix well between each addition. Mix should be very smooth. Put mix back into the sauce pan and cook slowly until thick. Serve with half and half of whipped cream.