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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Tablespoons of Butter
3.0 of Eggs
4.0 Tablespoons of Flour
1.0 Cups of Brown Sugar
1.0 Cups of Water
1.0 Cups of Milk
1.0 of Prepared Pie Shell
Instructions
Melt butter and sugar together. Remove from heat and add egg yolks, flour and liquids. Cook until thick. Put into prepared pie shell. In a mixing bowl beat the whites of 3 eggs and 6 tablespoons of sugar until stiff. Place over the pie filling; bake at 350 degrees for 10-12 minutes.