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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.5 Cups of Bisquick
3.0 Tablespoons of Sugar
3.0 Tablespoons of Melted Butter
0.5 Cups of Milk
1.5 Cups of Sliced pared Apples
0.25 Cups of Sugar
0.5 Teaspoons of Ground Cinnamon
0.75 Cups of Sour Cream
1.0 of Egg
Instructions
Heat oven to 375 degrees. Grease square pan 9 X 9 X 2 inches. Mix bisquick, 3 tablespoons sugar, butter and milk. Spread into the baking pan. Arrange apples on top of the mixture in the pan. Mix 1/4 cup sugar and cinnamon and sprinkle over the apples. Mix sour cream and egg; drizzle over the top of the cake. Bake until edges are light brown; 25-30 minutes.