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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
0.5 Cups of Milk
1.0 Teaspoons of Soy Sauce
1.0 Dash of Pepper
4.0 Cups of Cooked Green Beans
1.33 Cups of French Fried Onions
10.75 Ounces of Campbell's Cream of Mushroom Soup
Instructions
In a 1 1/2 quart casserole mix soup, milk, soy sauce, beans and 2/3 cup onions. Bake at 350 degrees for 25 minutes, or until hot. Stir; sprinkle the remaining onions over the mixture. Bake an additional 5 minutes or until the onions are golden.