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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 of Small Boxes Raspberry Jello
2.0 of Small Boxes Strawberry Jello
4.0 Boxes of Frozen Raspberries
1.0 Cans of Crushed Pineapple (small)
1.0 of Pint Sour Cream
Instructions
Mix all jello and add 2 cups boiling water and 2 cups cold water. Dump all other ingredients in except the sour cream. Pour half of the mixture in a 9 X 13 inch pan. Refrigerate until set. Leave the other half out on the cupboard. Then spread sour cream on top of the set jello and then very carefully pour and spread remaining jello mixture on top and then refrigerate until time to set.