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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 of Large Package Jello any flavor
2.0 Pounds of Cottage Cheese
1.0 Cans of Crushed Pineapple (large can)
9.0 Ounces of Cool Whip
Instructions
Drain pineapple well and set aside. In a large mixing bowl combine the cottage cheese, Jello and pineapple; let stand for several hours, fold in cool whip. Chill until ready to serve.