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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.5 Cups of Fresh Peas
1.5 Tablespoons of Melted Butter
1.0 Tablespoons of Water
2.5 of Ounces sliced Mushrooms
1.0 Teaspoons of Diced onion
0.25 Teaspoons of Salt
Instructions
Combine all ingredients in a sauce pan; cook over medium heat for 12-16 minutes or until peas are tender, shaking pan occasionally.