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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
3.0 of Eggs
2.0 Cups of Sugar
1.0 Cups of Vegetable Oil
1.0 Teaspoons of Vanilla
3.0 Cups of Flour
1.0 Teaspoons of Baking Soda
0.25 Teaspoons of Baking Powder
1.0 Cups of Chopped Nuts
1.0 Cups of Raisins
3.0 Teaspoons of Cinnamon
2.0 Cups of Green Tomatoes Ground
Instructions
In a mixing bowl cream sugar and eggs. Add the oil and mix well. Add tomatoes and vanilla and mix well. Shift together the dry ingredients and slowly add them to the creamed mixture. Bake in 3 loaf pans at 350 degrees until a toothpick inserted into the center comes out clean. Frost the bread with the tomato bread frosting.