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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 of egg
1.0 Cups of Milk
0.25 Cups of Vegetable Oil
2.0 Cups of Bisquick
0.33 Cups of Sugar
0.5 of bag of frozen blueberries
Instructions
Thaw blueberries. In a bowl mix together bisquick, egg, milk, sugar, and oil. Mix well. Fold in the blueberries. Line cupcake pan with paper liners, and fill with batter. Cook in a preheated over at 400 degrees for 20-25 minutes.