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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
4.0 Cups of all purpose baking mix
1.5 Teaspoons of chopped fresh rosmary
1.25 Cups of milk
0.25 Cups of melted butter
Instructions
Stir together baking mix and rosmary in a large bowl. Add milk, stirring with a fork just until dry ingredients are moistened. Turn dough onto a heavily floured surface and knead gently 3-4 times. Pat dough in 1/2 inch thickness, cut with a 2 inch round cutter and place on a lightly greased baking sheet. Bake at 425 degrees for 8-10 minutes or until golden brown. Brush evenly with melted butter.