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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Cups of Chicken Broth
2.0 Teaspoons of Curry Powder
0.5 Teaspoons of Salt
1.0 Tablespoons of Olive Oil
2.0 of Scallions
1.0 Cups of Grated Carrot
1.0 of Navel Orange
2.0 of Ounces Sliced Almonds
1.0 Cups of Couscous
Instructions
Bring broth to a boil with curry powder, salt, and oil. Place couscous in a bowl. Add boiling broth to bowl and cover. Let couscous stand for 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange and almonds.