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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 Boxes of Lemon Supreme Cake Mix
4.0 of Eggs
0.75 Cups of Oil
1.0 Boxes of 3 ounces Lemon Jello
0.75 Cups of Water
Instructions
Mix all ingredients together about four minutes. Pour into a greased 13 X 9 inch pan. Cook 35-40 minutes at 350 degrees. When cake is done immediately poke with several holes all over the cake and cover with icing. Icing: 3 cups powdered sugar and enough real lemon juice to make consistency to pour over the cake.