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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
6.0 Ounces of Softened Cream Cheese
1.0 Cups of Powdered Sugar
0.5 Cups of Peanut Butter
0.5 Cups of Milk
9.0 Ounces of Cool Whip
1.0 of 8 inch Graham Cracker Pie Shell
0.25 Cups of Chopped Nuts
Instructions
In a bowl beat cream cheese and sugar together until fluffy. Add peanut butter and continue to beat well. Gradually beat in milk. Fold in cool whip and pile into pie shell. Sprinkle with chopped peanuts. Freeze until firm or overnight.