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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
0.66 Cups of Butter
1.66 Cups of Sugar
1.0 Cups of Sieved Cottage Cheese
2.0 of Eggs
2.0 Teaspoons of Vanilla
2.75 Cups of Flour
0.5 Cups of Cocoa
1.0 Teaspoons of Baking Powder
0.5 Teaspoons of Baking Soda
0.5 Teaspoons of Salt
0.5 Cups of Chopped Nuts
Instructions
Cream butter and sugar until fluffy. Beat in cottage cheese and eggs. Add vanilla. Gradually add in sifted dry ingredients. Stir in nuts and chill dough for 4 hours. Form into balls about an inch in diameter; roll in sifted powdered sugar. Bake on a lightly greased cookie sheet at 350 degrees for 15 minutes.