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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 Cups of Chopped Prunes
2.0 Cups of Sifted Flour
3.0 Teaspoons of Baking Powder
1.0 Teaspoons of Salt
0.5 Teaspoons of Baking Soda
0.75 Cups of Sugar
1.0 Cups of Quick Oatmeal
2.0 of Beaten Eggs
0.25 Cups of Oil
1.0 Cups of Milk
Instructions
Prepare plums and set aside. Combine all dry ingredients together and set aside. Combine milk, oil, and eggs. Gradually mix with the dry ingredients. Bake at 350 degrees for one hour.