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Instructions	Cook noodles as directed on package, drain and set aside. In a skillet melt butter and brown chuck adding salt and pepper to taste. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, and onions. In a 2 quart casserole dish, spread half the noodles cover with cheese mix; then cover with the rest of the noodles. Pour melted butter over the noodles followed by the meat mixture. Refrigerate 1 hour. Heat oven to 375 degrees and bake 45 minutes.