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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 Pounds of Ground Beef
0.5 Cups of Partially Cooked Rice
1.0 Teaspoons of Salt
0.25 Teaspoons of Pepper
1.0 Cans of Tomato Soup
Instructions
Mix the beef, rice, salt and pepper together. Shape the meat mix into balls; place into a casserole dish and top with tomato soup. Bake at 350 for one hour.