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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
2.0 Cups of Sugar
4.0 Tablespoons of Cocoa
0.5 Cups of Milk
0.5 Cups of Butter
1.0 Teaspoons of Vanilla
0.5 Cups of Peanut Butter
3.0 Cups of Oatmeal
Instructions
In a sauce pan combine sugar, cocoa, milk and butter bring to a boil and let boil for 1 minute. Add a pinch of salt and vanilla. Then add peanut butter and allow to melt; finally add the oatmeal. Stir all together and then drop on wax paper to cool.