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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 of Whole Chicken Breast
2.0 Tablespoons of Sesame Seeds
0.5 Cups of Slivered Almonds
0.5 of Head Shredded Cabbage
4.0 of Green Onions
1.0 of Package Top Ramin
Instructions
In a large bowl place the shredded cabbage. Chop the onions and add to cabbage. Toast almonds and sesame seeds to golden brown; cool when finished. Break up the top ramin and add to the bowl along with the cool nuts and seeds. Bake the chicken and let cool completely. Cube the chicken and add to the bowl. See recipe for salad dressing.