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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
0.75 Cups of Butter
1.5 Cups of Graham Crackers
1.0 Pounds of Powdered Sugar
1.5 Cups of Peanut Butter
12.0 Ounces of Chocolate Chips
Instructions
In a sauce pan melt butter and stir in graham cracker crumbs, powdered sugar, and peanut butter. Press into a 9 X 13 inch pan. Melt the chocolate chips and spread over the peanut butter mix. Refrigerate for 10 minutes or until chocolate sets up. Cut into squares.