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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 Cups of Sugar
0.5 Cups of Butter
2.0 of Eggs
3.0 of Bananas
2.0 Cups of Flour
3.0 Tablespoons of Milk
1.0 Teaspoons of Baking Soda
1.0 Teaspoons of Baking Powder
1.0 Teaspoons of Salt
Instructions
In a mixing bowl, beat bananas until well broken down. Add in the butter and cream the butter with the bananas. Next add in the sugar and again mix well. Add in the eggs and milk. Finally mix in the flour, baking soda, and baking powder mixing well. Pour into greased and floured loaf pans and bake in a 350 degree oven for forty minutes.