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Printable Version
Name
By
Erin Carter
Patricia Griffin
Shirley Ann Carter
Martha Tedrow
Sara Villat
Clara Dean
Other
Ethel Lancaster
Ethel Heider
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Incredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
1.0 of Egg White
0.66 Cups of Granulated Sugar
0.25 Cups of Light Corn Syrup
3.0 Tablespoons of Water
0.25 Teaspoons of Salt
0.125 Teaspoons of Cream of Tartar
Instructions
Put all ingredients in the top of a double boiler and beat with rotary beater until stands in stiff peaks. Remove from heat and add 1 teaspoon of flavoring and beat again until thick enough to spread.